Step 1: Gather Ingredients
Here's what you'll need:
3 cake layers, yellow or white, or Angel food cake sliced horizontally into 3 layers
1 (21 oz) can blueberry pie filling
1 pint strawberries, sliced and sweetened to taste
1 (8 oz.) cartons frozen whipped topping, thawed
Step 2: First Layer
Cover first cake layer with blueberry pie filling, saving some to decorate cake top. Spread small amount of whipped topping over blueberry pie filling.
Step 3: Second Layer
Put second layer in place and cover with strawberries, saving some for the top. Spread with small amount of whipped topping.
Step 4: Third Layer & Serving
Place third layer on top and ice whole cake with remaining topping. Decorate top with reserved blueberry filling and strawberries. Small flag may be used to complete decorations. Place cake in saver and keep refrigerated. Click here to download and print the instructions!
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