Step 1: Gather Ingredients
Here's what you'll need:
1 (18.35 oz.) package yellow cake mix, or 4 layers of your favorite recipe
2 (8 oz.) cartons sour cream
2 cups confectioners' sugar
1 (12 oz.) carton frozen whipped topping, thawed
1 (12 oz.) package frozen grated coconut, thawed
Step 2: Mix Topping & Bake Cake
Combine sour cream, sugar, whipped topping and coconut, saving some coconut to sprinkle on top of cake. Refrigerate while baking cake - follow directions on cake mix box to bake the cake.
Step 3: Ice the Cake
When layers are cool, spread tops and sides with icing and top with remaining coconut.
Step 4: Serve & Enjoy
Place cake in tightly covered cake server and refrigerate 3 days before serving. Click here to download the instructions to help make it.
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