Zesty Chili Cheese Dip
Spice up your big game-day party with this point-scoring dip.
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Step 1 - Gather Ingredients
1 can chili with beans (15 oz.)
1 pound pasteurized prepared cheese product, cut into 1/2-inch cubes
1 can diced tomatoes and green chiles, undrained (10 oz.)
Step 2 - Combine Ingredients and Cook
In a small slow cooker, combine chili, cheese product and tomatoes and cover. Cook on LOW setting 2 hours or until cheese is melted and edge is bubbly.
Step 3 - Stir It Up
Adjust slow cooker control to WARM setting. Carefully remove lid to allow steam to escape. With wooden or plastic spoon, stir dip gently until blended.
Step 4 - Serve
Serve dip with assorted fresh vegetables or tortilla chips.
Combine Ingredientsand Cook
Stir It Up
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