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  • Turkey Pot Pie

    What do you do with leftover turkey? Turkey sandwiches, maybe? Well, we think this is the way to go: a Thanksgiving leftovers dream dish! It's super-easy to make, delicious and filling. After you try this, those post-Thanksgiving turkey sandwiches just might be a thing of the past!

    Let's get started!
    Click Step 1 to the right.

  • Step 1: Gather Ingredients

    2 tablespoons butter
    1 onion, chopped
    2 stalks celery, chopped
    3 carrots, chopped
    4 tablespoons flour
    4 cups chicken or turkey stock
    2 potatoes, peeled and diced
    2 cups shredded turkey
    2 tablespoons chopped parsley
    1/2 cup frozen peas, thawed
    1 prepared pie crust
    1 egg, lightly beaten

    You can print the shopping list below.

  • Step 2

    Preheat oven to 350 degrees F. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes.

  • Step 3

    Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender.

    Stir in turkey, parsley and peas. Pour everything into a casserole dish or deep cast-iron skillet.

    Suggestion: For thicker filling, use less chicken broth.

    Source: foodnetwork.com

  • Step 4

    Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

    PREP TIME: 50 MIN
    COOK TIME: 20 MIN
    SERVINGS: 4

    Click here to download and print this recipe.

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