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Turkey Pot Pie

What do you do with leftover turkey? Turkey sandwiches, maybe? Well, we think this is the way to go: a Thanksgiving leftovers dream dish! It's super-easy to make, delicious and filling. After you try this, those post-Thanksgiving turkey sandwiches just might be a thing of the past!

Let's get started!
Click Step 1 to the right.

Step 1: Gather Ingredients

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

You can print the shopping list below.

Step 2

Preheat oven to 350 degrees F. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes.

Step 3

Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender.

Stir in turkey, parsley and peas. Pour everything into a casserole dish or deep cast-iron skillet.

Suggestion: For thicker filling, use less chicken broth.

Source: foodnetwork.com

Step 4

Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

PREP TIME: 50 MIN
COOK TIME: 20 MIN
SERVINGS: 4

Click here to download and print this recipe.

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