Step 1: Gather Ingredients
Here's what you'll need:1 (18.25 oz.) box white cake mix
1 (3 oz.) box strawberry gelatin
2 (10 oz.) boxes frozen strawberries, thawed and drained, reserving juice
1/2 cup vegetable oil
1 stick butter
1 (16 oz.) box confectioners' sugar
You can print a shopping list below.
Step 2: Mix it Up!
In mixer, using all the drained juice from the strawberries and 1/2 the berries. When well blended, pour batter into 3 greased and floured 9-inch round cake pans. Wax liner in bottom of pans is helpful. Bake in a 350 degree oven 20-25 minutes. Cool.
Step 3: Frosting
Combine 1 of stick butter, confectioners' sugar and remaining strawberries in a mixing bowl and beat with an electric mixer until blended. If needed, add 1 teaspoon of water at a time until desired consistency. Spread on cooled cake layers.
Step 4: Serve and Enjoy!
Keep this cake cool in the refrigerator until you're ready to serve.
Click here to download and print instructions for Harveys Strawberry Cake.
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