Southwestern Chicken Roll-Ups
These swirled-up Southwestern flavors will give your tastebuds a twirl.
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Step 1 - Gather Ingredients
2 packages whole-wheat tortillas
2 packages of cream cheese (8 oz.)
2 cups cooked, shredded chicken
1 1/3 cups shredded Mexican cheese blend
1 tsp. finely minced garlic
1 1/2 tbsp. chili powder
1 tsp. cumin
4 green onions, chopped
1 can Rotel, drained (10 oz.)
cayenne pepper and salt to taste
Step 2 - Make the Filling
Mix all filling ingredients together (everything except for the tortillas). Cover and refrigerate for about an hour.
Step 3 - The Tortillas
Spread a few spoonfuls of filing on each tortilla, covering completely. Roll up and cut into slices.
Step 4 - Final
Keep refrigerated until ready to serve.
Alternative suggestions: Add chopped cilantro when preparing mixture. For a gluten-free alternative, use corn tortillas.
Make the Filling
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