Step 1: Gather Ingredients
Here's what you'll need:
1/2 cup A1 Steak Sauce
1/2 cup TACO BELL HOME ORIGINALS Thick ''N Chunky Salsa
1 lb. beef flank steak, thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1 tbs oil
8 flour tortillas, warmed
fajita toppings (optional)
You can print the shopping list below.
Step 2: Marinate the steak
Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour, stirring occasionally.
Step 3: Make it sizzle!
Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining marinade, onion and pepper; cook until thoroughly heated.