Step 1 - Gather Ingredients
1/2 cup reduced sodium chicken broth
3 tablespoons reduced sodium soy sauce
1 tablespoons dry sherry or orange juice
2 teaspoons cornstarch
1/8 teaspoons crushed red pepper
1 lbs lean boneless pork
1 tablespoons vegetable oil
4 green onions, bias-sliced into 1-inch pieces
2 teaspoons grated ginger root
2 cloves garlic, minced
3 cups shredded cole slaw mix