1/2 box of Farfalle pasta
1 medium head of broccoli
1 medium/large yellow squash
1 cup of baby carrots
1 tablespoon butter or olive oil
Parmesan cheese, grated
Step 2 - Prepare Vegetables
Wash all of your vegetables. Slice and cut the squash in half. Then slice your carrots.
Step 3 - Boil
Next, fill a 3 quart pot with water and bring it to a hard boil on the stove. Add pasta, carrots and squash. Follow instructions on the pasta box and set timer accordingly. Cut broccoli and place in the pot when there is 5 minutes left on the timer.
Step 4 - Final
After pasta cooks completely drain the water out and gently toss in butter or olive oil. Sprinkle Parmesan cheese on top before serving. Enjoy!