1-3/4 cups flour
1/4 cup sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/3 cup cold margarine or butter
1 cup milk
16 OREO Cookies, coarsely chopped (about 2 cups)
Step 2 - Preheat & Mix Ingredients
PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
Step 3 - Make Muffins
BEAT egg and milk with a wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
Step 4 - Final
BAKE 15 to 20 minutes or until a toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.
Recipe Tip MIXING THE MUFFINS: Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too much, the muffins will have a tough texture.