Old Bay® Crab Cakes
In Maryland, crab cakes are as familiar as bread and butter. This classic "from scratch" recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
Let's get started. (Click Step 1 to the right.)
Step 1: Gather Ingredients
Here's what you'll need:2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat
(You can print a shopping list below.)
Step 2: Mix and Shape
In a large bowl, mix bread, mayo, OLD BAY, parsley, mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
Step 3: Cook'em Up
Broil 10 minutes without turning (to avoid crumbling) or fry until golden brown on both sides.
Step 4: Serve and Enjoy!
Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.
TIP: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving. Click here to download the instructions to help you make this sumptious seafood sensation!
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