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Old Bay® Crab Cakes
In Maryland, crab cakes are as familiar as bread and butter. This classic "from scratch" recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
Let's get started. (Click Step 1 to the right.)
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Step 1: Gather Ingredients
Here's what you'll need:
2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat
(You can print a shopping list below.) -
Step 2: Mix and Shape
In a large bowl, mix bread, mayo, OLD BAY, parsley, mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
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Step 3: Cook'em Up
Broil 10 minutes without turning (to avoid crumbling) or fry until golden brown on both sides.
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Step 4: Serve and Enjoy!
Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.
TIP: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving. Click here to download the instructions to help you make this sumptious seafood sensation!Have other ideas or want to share your photos? Click here to follow us on Facebook. Enjoy!