Hazelnut Spread Fudge Pops

A cool, nutritious snack you'll love! These fudge pops are fun to make and so very tasty!



Let's get started  »

Step 1 - Gather Ingredients

3 ripened bananas
1 Tbsp cocoa powder
1/2 cup Chocolate-Hazelnut Spread
1/2 cup coconut milk
1 teaspoon pure vanilla extract
1 pinch of salt

Step 2 - Blend Ingredients

Make sure your bananas are nice and ripe, with very little or no green in the peel. You'll get more flavor! You can use frozen bananas if you want.

Combine all ingredients in a blender or food processor and blend until smooth. Feel free to sub your favorite type of milk for the coconut milk (almond, cashew, soy or dairy all will work). Coconut milk really adds to the flavor, though!

Step 3 - Fill Popsicle Molds

Pour the mixture into your popsicle molds and put into the freezer for a couple hours. If you don't have molds, you can use small paper or plastic cups and insert popsicle sticks. Or, just pour all of the mixture into a storage container, cover and freeze like you would with ice cream!

Step 4 - Enjoy!

Run warm water over the molds for a few seconds so the fudge pops slide out easily when pulled. By doing this, you're less likely to pull the stick out, leaving the fudge pop in the mold. Enjoy!