Step 3 - Add the Greens
Add greens, stir to coat in oil & broth and begin wilting the greens. Reduce heat to med-low, add the apple cider vinegar & salt and pepper generously. Cover and cook, stirring frequently, until greens are tender, 3-5 min, add a little more broth if the pan seems dry or the greens are sticking.
Meanwhile, bring 3 cups broth to a boil in a separate saucepan. Add the grits in a stream, whisking as you add them so they don’t form lumps. Bring to a simmer over medium heat, then reduce heat to low, cover and cook until thick, whisking often.
In a small bowl combine 1 c. of the cheese, salsa and egg. Remove the grits from the heat and add in the egg mixture, mix well. Spread about half the grits in the baking dish. Top with the greens, using a slotted spoon to remove them from the broth, then cover with the remaining grits, then sprinkle chopped bacon and the remaining cheese over the top.