Grilled Crab Legs with Butter Sauce

Doing crab legs at home is so easy, a lot of fun and every bit as delicious as any restaurant version.



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Step 1 - Gather Ingredients

3 to 4 lbs. Alaska King crab legs, thawed if necessary
1/2 cup unsalted melted butter
1 Tbsp lemon juice
3/4 tsp garlic salt
1/2 tsp dried dill weed
dash white pepper

Step 2 - Grill

Place crab legs shell-side down on a well oiled grill 5 inches from the coals. Grill approximately 4 to 5 minutes, or until thoroughly heated.

Step 3 - Butter Sauce

Prepare butter sauce by mixing sauce ingredients together until combined.

Step 4 - Serve

Serve grilled crab with butter dipping sauce.

Serves: 6
Prep time: 5 minutes
Cook time: 5 minutes

Wine pairings: Chardonnay, Sauvignon Blanc, Pinot Grigio