3 to 4 lbs. Alaska King crab legs, thawed if necessary
1/2 cup unsalted melted butter
1 Tbsp lemon juice
3/4 tsp garlic salt
1/2 tsp dried dill weed
dash white pepper
Step 2 - Grill
Place crab legs shell-side down on a well oiled grill 5 inches from the coals. Grill approximately 4 to 5 minutes, or until thoroughly heated.
Step 3 - Butter Sauce
Prepare butter sauce by mixing sauce ingredients together until combined.