Step 2 - The Pork
In Dutch oven combine water, pork, onion and garlic. Bring to boiling; reduce heat. Simmer, covered, for 45 minutes or until pork is tender.
Drain meat. Discard onion and garlic. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage. (If desired, cover and refrigerate for up to 2 hours.)