Step 1: Gather Ingredients
3 turkey bacon strips, diced
1-1/2 teaspoons minced garlic
1 can (14-1/2 oz) French-style green beans, drained
3/4 cup grated Parmesan cheese, divided
1/4 cup condensed cream of onion soup, undiluted
1/4 cup water
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup dry bread crumbs
30 whole baby portobello mushrooms
1 can (2.8 oz) French-fried onions
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In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs.
TIP: Don't care for green bean casserole? Try broccoli in place of green beans in this recipe.
Step 4: Bake and Serve!
Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through.
Prep Time: 20 min
Bake: 20 min
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