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  • Green Bean Casserole Stuffed Mushrooms

    Make your next green bean casserole a stand out dish! This is a great way to dress up and present that traditional classic that so many still love.

    Let's get started!
    Click Step 1 to the right.

  • Step 1: Gather Ingredients

    3 turkey bacon strips, diced
    1-1/2 teaspoons minced garlic
    1 can (14-1/2 oz) French-style green beans, drained
    3/4 cup grated Parmesan cheese, divided
    1/4 cup condensed cream of onion soup, undiluted
    1/4 cup water
    1/8 teaspoon ground nutmeg
    1/8 teaspoon pepper
    1 cup dry bread crumbs
    30 whole baby portobello mushrooms
    Cooking spray
    1 can (2.8 oz) French-fried onions

    You can print the shopping list below.

  • Step 2

    In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs.

    TIP: Don't care for green bean casserole? Try broccoli in place of green beans in this recipe.

  • Step 3

    Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15-in. x 10-in. x 1-in. baking pan, stem side down.

    Bake at 425° for 10 minutes, turning once.

    Source: www.tasteofhome.com

  • Step 4: Bake and Serve!

    Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through.

    Prep Time: 20 min
    Bake: 20 min
    Servings: 30

    Click here to download and print this recipe.

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