German Baked Potato

A favortie of so many is the perfect combination of sweet, salty and tangy, like you get with Hot German Potato Salad. This recipe is a delicious spin on that classic!

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Step 1 - Gather Ingredients

4 Baked Potatoes
3 Tablespoons butter
1/2 head of cabbage - chopped
1 small yellow onion - chopped
1 Tablespoon Dijon mustard
1/4 cup apple cider vinegar
3 Tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 x 13 - 16 oz package of smoked sausage - any type will do - Polish, Kielbasa, Turkey etc.

Step 2 - Saute

Melt the butter over medium heat in a saute pan. Add the chopped cabbage & onion and cook until they are covered in the butter and starting to soften, about 5 minutes.

Step 3 - Add Sausage

Add the vinegar, mustard, sugar, salt & pepper and saute for about 5 more minutes. Slice about 1/2 the package of sausage (or more depending on how meaty you want your dish) and add it to the cabbage. Let this cook on low, stirring frequently for about 10 minutes just to let the flavors meld and the liquid reduce.

Step 4 - Final

Serve this scrumptious mixture on top of a perfectly baked potato. Enjoy!