1-1/2 lb. ocean perch, cod or whitefish fillets, 1 inch thick
1/3 cup butter or margarine , divided
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 Tbs flour
1 cup chopped tomato
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product , cut up
Step 2 - Broil the Fish
Place fish on greased rack of broiler pan. Broil 5 to 6 minutes on each side or until fish flakes easily with fork, brushing frequently with 3 tablespoons of the butter, melted.
Step 3 - Cook the Vegetables
Cook and stir celery, onion and green pepper in remaining butter. Blend in flour.