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  • Corned Beef Casserole

    Classic comfort food at it's finest and easy enough for anyone to perfect with this step-by-step guide!

    Let's get started!
    Click Step 1.

  • Step 1: Gather Ingredients

    Here's what you'll need:

    12 oz corned beef
    4 potatoes, thinly sliced
    10 3/4 oz can cream of mushroom soup
    2 cups milk

    You can print the shopping list below.

  • Step 2: Layer Meat and Potatoes

    Slice corned beef 1/4" thick or crumble it. Alternate layers of corned beef and potatoes in a greased baking dish.

  • Step 3: Add the Soup and Milk

    Mix together cream of mushroom soup and milk. Pour over the layers and bake in a 350° oven for 1 hour, or until the potatoes are tender.

  • That's It!

    Servings: 4. Enjoy!

    Click to download and print this recipe.

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