1 1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick
Dash of salt
2/3 cup Magnolia® Sweetened Condensed Milk
2/3 cup PET® Evaporated Milk
2/3 cup milk
1/2 cup raisins, dried cranberries and/or pecan halves
Step 2 - Cook the Rice
Combine water, rice, cinnamon stick and salt in medium saucepan. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes.
Step 3 - Add the Milk
Stir in sweetened condensed milk, evaporated milk and regular milk. Simmer uncovered, stirring frequently, about 20 to 25 minutes or until rice is tender. Remove cinnamon stick before prepping to serve.
Step 4 - Serve & Enjoy
Stir in raisins, cranberries or nuts, if desired. Pudding will thicken as it cools. Sprinkle with ground cinnamon before serving. Serve warm or chilled - both ways are great! Store covered in refrigerator.