Harveysforme

  • Fun for the whole family!

  • Follow Me on Pinterest
  • Chunky Grilled Vegetable Guacamole

    Chunky Grilled Vegetable Guacamole This dish certainly makes for an awesome dip, but you can also serve it up as a side with fish, chicken or any Mexican dish. It's a heathy choice, and tastes so delicious—you can't go wrong with this on your table!

    Let's get started.
    (Click Step 1 to the right.)

  • Step 1: Gather Ingredients

    Here's what you'll need:

    2 Tbsp canola oil, divided (plus more for the grill)
    1 small zucchini, cut lengthwise in 3 long strips
    1 red bell pepper, cored, seeds removed, sliced in half
    1 just ripe avocado, peeled, sliced in half
    1/2 small red onion, sliced in half
    juice of 1 lime
    1/4 cup cilantro, minced

    (You can print a shopping list below.)

  • Step 2: Do the Grilling!

    Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp (15 mL) of the canola oil. Place zucchini strips, bell pepper, avocado and onion halves on the grill for about 3 to 4 minutes per side.

  • Step 3: Almost There!

    Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in.

    Source: www.canolainfo.org
  • Step 4: Serve and Enjoy!

    Stir in remaining canola oil, lime juice and cilantro. Refrigerate until serving.

    Click here to download and print this great recipe!

    Have other ideas or want to share your photos? Click here to follow us on Facebook. Enjoy!