Step 1: Gather Ingredients
Here's what you'll need:
2 Tbsp canola oil, divided (plus more for the grill)
1 small zucchini, cut lengthwise in 3 long strips
1 red bell pepper, cored, seeds removed, sliced in half
1 just ripe avocado, peeled, sliced in half
1/2 small red onion, sliced in half
juice of 1 lime
1/4 cup cilantro, minced
(You can print a shopping list below.)
Step 2: Do the Grilling!
Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp (15 mL) of the canola oil. Place zucchini strips, bell pepper, avocado and onion halves on the grill for about 3 to 4 minutes per side.
Step 3: Almost There!
Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in.Source: www.canolainfo.org
Step 4: Serve and Enjoy!
Stir in remaining canola oil, lime juice and cilantro. Refrigerate until serving.Click here to download and print this great recipe!
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