Harveysforme

Chunky Grilled Vegetable Guacamole

This dish certainly makes for an awesome dip, but you can also serve it up as a side with fish, chicken or any Mexican dish. It's a heathy choice, and tastes so delicious—you can't go wrong with this on your table!

Let's get started.
(Click Step 1 to the right.)

Step 1: Gather Ingredients

Here's what you'll need:

2 Tbsp canola oil, divided (plus more for the grill)
1 small zucchini, cut lengthwise in 3 long strips
1 red bell pepper, cored, seeds removed, sliced in half
1 just ripe avocado, peeled, sliced in half
1/2 small red onion, sliced in half
juice of 1 lime
1/4 cup cilantro, minced

(You can print a shopping list below.)

Step 2: Do the Grilling!

Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp (15 mL) of the canola oil. Place zucchini strips, bell pepper, avocado and onion halves on the grill for about 3 to 4 minutes per side.

Step 3: Almost There!

Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in.

Source: www.canolainfo.org

Step 4: Serve and Enjoy!

Stir in remaining canola oil, lime juice and cilantro. Refrigerate until serving.

Click here to download and print this great recipe!

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