Step 1: Gather Ingredients
Here's what you'll need:1 (18.25 oz.) box yellow cake mix with pudding
1/2 cup sugar
1 (3.9 oz.) box instant chocolate pudding
3/4 cup vegetable oil
4 large eggs
3/4 cup water
1 (8oz.) carton sour cream
1 (6 oz.) package semi-sweet chocolate morsels
1 teaspoon vanilla extract
Sifted powder sugar
(You can print a shopping list below.)
Step 2: Mix it Up!
Combine cake mix, sugar and pudding mix, stirring with a wire whisk to remove lumps. Add oil, eggs, water and sour cream, stirring until smooth. Stir in chocolate morsels and vanilla. Pour into a greased and floured Bundt pan or a 10-inch tube pan. Bake in a 350 degree oven 1 hour or until wooden pick comes out clean.
Step 3: Bake & Cool
Cool in pan 15 minutes before removing. Let cool completely and sprinkle with sifted powder sugar.