Small red potatoes
Block cheese, sliced into small squares
Step 2 - Prep the Potatoes
Preheat oven or toaster oven to 400 degrees F. Line a large baking sheet with aluminum foil. Using a sharp knife, make several slices through each potato, avoid cutting all the way through. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt. Bake for 30 minutes, or until potatoes are tender.
Step 3 - Add Cheese
Place cheese squares in between several of the cuts on each potato. Return to the oven for 5-10 additional minutes, until cheese has melted.
Step 4 - Final
Let the potatoes cool before topping with sour cream, bacon bits, green onions, salsa, beans or your topping of choice. Enjoy!
Prep the Potatoes
Cheese Wedge Potato SkinsNail Professional GroupThese are a fun variation on the traditional potato skins. They are great as an appetizer or side dish.
Small red potatoesBlock cheese, sliced into small squaresOlive oilSaltSour CreamBacon BitsGreen onions