Step 1: Gather Ingredients
Here's what you'll need:1 (12 oz.) package butterscotch morsels
1 (14 oz.) can sweetened condensed milk
1 1/2 teaspoon cinnamon
1 tablespoon vinegar
2 round tablespoons Fresh Fruit for apples
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Place all ingredients in a saucepan and heat over low until melted and blended (makes one pint). Serve warm with red and green apple slices (4-6 apples according to number serving).
Wash and core apples and slice into glass bowl containing 2 quarts water and 2 rounded tablespoons Fresh Fruit. Drain on paper towels and arrange around butterscotch dip.
This is a colorful dish that is nice for many occasions.
If dip becomes too thick and sugary, add water (one tablespoon at a time) and heat until desired consistency is reached.
You may want to serve in a fondue pot, or in a microwavable bowl (to microwave after it cools), as this dip is best when served warm.
This recipe is from Mrs. Iris' From the Recipe Corner cookbook (page 14).
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