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  • Buffalo Cowboy Caviar

    Here's an exceptionally quick and easy little ditty you'll really love. Have it as a side or as a great dip for tortillas. Toss in some chicken and you'll have cowboy cuisine in a matter of minutes!

    Let's get started!
    Click Step 1 to the right.

  • Step 1: Gather Ingredients

    1 cup canola oil
    1/2 cup cider vinegar
    1/2 cup sugar
    3 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 (15.5-ounce) can pinto beans, drained
    1 (15.5-ounce) can black-eyed peas, drained
    2 (11-ounce) cans white shoepeg corn, drained
    1 cup chopped red bell pepper
    1/2 cup chopped onion
    1 (4-ounce) jar chopped pimento, drained
    2 jalapeno peppers, seeded and chopped

    You can print the shopping list below.

  • Step 2: The Dressing

    For the dressing, combine oil, vinegar, sugar, 1 tablespoon of the TABASCO® Buffalo Style Sauce, salt and pepper in a medium saucepan. Bring to a boil over high heat; cook and stir for 30 seconds, then set aside to cool.

  • Step 3: The Vegetables

    In a large bowl, combine the pinto beans, black-eyed peas, corn, bell pepper, onion, pimento and jalapeño peppers. Add the dressing and stir to combine. Cover and refrigerate overnight.

    Source: www.tabasco.com

  • Step 4: Serve!

    When ready to serve, drain well and stir in remaining 2 tablespoons TABASCO® Buffalo Style Sauce. Serve with tortilla chips.

    Makes 7 cups.

    Click here to download and print this recipe.

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