Harveysforme

Wing-Sauce Tasty!

If you love Buffalo chicken wings, but don't like the bones, then these are perfect for you. Easy to make, serve these at your next dinner party and watch people lick their fingers... and the bowl!

Let's get started.

Step 1: Gather the Ingredients

Here's what you'll need:

1 to 1¼ pounds ground chicken
1 egg
1 cup panko breadcrumbs
1 tsp celery salt
1 tsp onion powder
1 tsp ground pepper
¼ cup green onions, finely sliced
¼ cup flat leaf parsley, finely chopped
1 bottle of your favorite buffalo sauce
1 bottle of your favorite creamy blue cheese dressing
Parchment paper

Step 2: Form Meatballs

Preheat oven to 400F. In a large bowl, combine: ground chicken, egg, breadcrumbs, salt, onion powder, pepper, onions and parsley. Mix with your hands until all ingredients are combined. Do not overwork the mixture. Roll into meatballs, about 1 -1 ½ inches in diameter. Place on a parchment-lined baking sheet.

Step 3: Add to Slow Cooker

Bake the meatballs in the oven for 5 minutes. Transfer the meatballs into a small slow cooker or crock pot. Cover the meatballs with buffalo sauce. Place the lid on the slow cooker and cook on high for 30 minutes then reduce heat to low for 2 hours.

Step 4: Serve and Enjoy!

4. Serve drizzled with blue cheese dressing... or serve blue cheese dressing in a dipping dish. Enjoy! Click here to download and print the instructions!

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