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  • Borden® Citrus Chicken Wraps

    Citrus Chicken Wraps The wrap is your canvas! And what's inside this one is a tasteful work of art to admire (and eat)!

    Let's get started. (Click Step 1 to the right.)

  • Step 1: Gather Ingredients

    Here's what you'll need:

    2 tablespoons Borden® Butter
    2 garlic cloves, minced
    1 teaspoon canned chipotle chiles in abodo sauce, minced
    3/4 cup orange juice, or the juice of 2 fresh oranges
    1 tablespoon Worcestershire sauce
    3/4 cup fresh cilantro, chopped
    4 boneless, skinless chicken breasts (roughly 1 1/2 lbs.)
    1 teaspoon yellow mustard
    Salt and pepper
    12 uncooked flour tortillas
    3 tomatoes, sliced
    4 lettuce leaves
    1 package Borden® Finely Shredded Mild Cheddar Cheese
    2 avocados
    Sour cream as desired

    (You can print a shopping list below.)

  • Step 2

    Melt butter in a large skillet over medium heat. Add garlic and chipotle chiles. Cook until fragrant, roughly 30 seconds. Stir in the orange juice, Worcestershire sauce and 1/2 cup chopped cilantro. Bring mixture to a boil.

    Add chicken, cover and simmer over medium low heat for 20 minutes. Flip the chicken halfway through cooking. Transfer chicken to a plate, and wrap with aluminum foil.

  • Step 3

    Cook remaining mixture in the skillet over medium-high heat until liquid is reduced to about 1/4 cup, usually takes 5 to 7 minutes. Remove from heat.

    Whisk in yellow mustard. Using two forks, SHRED the chicken into bite-sized pieces. Return to skillet.

    Add remaining cilantro to the skillet, and toss until combined. Season with salt and pepper. Brown the uncooked tortillas on an open griddle.

  • Step 4

    Citrus Chicken Wraps

    Fill open tortilla with lettuce, Borden® Finely Shredded Mild Cheddar Cheese, tomato, sour cream, avocado and chicken.

    Wrap it up.

    Click here to download and print instructions for this recipe.

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