Step 1: Gather Ingredients
Here's what you'll need:
6 flour tortillas
3 cups Borden® Four Cheese Mexican Shredded Cheese
1 to 2 cups fresh baby spinach leaves (or your favorite lettuce blend)
3 avocados, diced
3 hard-boiled eggs (from deli if desired), chopped
3 precooked bacon strips, chopped
Ranch salad dressing
(You can print a shopping list below.)
Preheat oven to 400°F. Place tortillas on ungreased baking sheet(s).
Sprinkle 1/2 cup cheese on each tortilla. Bake for 5 minutes. Top half of each tortilla with spinach leaves, avocado, egg and bacon.
Drizzle with dressing to taste. Fold tortillas in half, press lightly and cut each into 3 wedges.Click here to download and print instructions for this recipe.