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  • Borden® Cheese-a-Dilla Snacker

    Cheese-a-Dilla Snacker It's called a "snacker," but it ain't no cracker. This is a snacker's dream that packs tons of flavor and textures—way more than just any snack. You'll love it!

    Let's get started. (Click Step 1 to the right.)

  • Step 1: Gather Ingredients

    Here's what you'll need:

    6 flour tortillas
    3 cups Borden® Four Cheese Mexican Shredded Cheese
    1 to 2 cups fresh baby spinach leaves (or your favorite lettuce blend)
    3 avocados, diced
    3 hard-boiled eggs (from deli if desired), chopped
    3 precooked bacon strips, chopped
    Ranch salad dressing

    (You can print a shopping list below.)

  • Step 2

    Preheat oven to 400°F. Place tortillas on ungreased baking sheet(s).

  • Step 3

    Sprinkle 1/2 cup cheese on each tortilla. Bake for 5 minutes. Top half of each tortilla with spinach leaves, avocado, egg and bacon.

  • Step 4

    Borden Cheese-a-Dilla Snacker

    Drizzle with dressing to taste. Fold tortillas in half, press lightly and cut each into 3 wedges.

    Click here to download and print instructions for this recipe.

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