This sinfully-good recipe is cool, tasty and easy to make!
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Step 1 - Gather Ingredients
1 package Oreo cookies (crushed)
1 stick Winn-Dixie butter
2 packages of chocolate instant pudding (3.8 oz)
2 cups Winn-Dixie milk
8 oz Winn-Dixie cream cheese
1 cup Winn-Dixie powdered sugar
12 oz Winn-Dixie whipped topping
Winn-Dixie chocolate syrup for drizzling
Step 2 - Butter and Oreos
In an 11 X 9 baking pan, add 1 stick of melted butter and crushed Oreos. Stir and press into the bottom of the pan to create a nice, uniform layer.
Step 3 - Add the Rest
Mix the cream cheese, confectionary sugar, and 6 oz. (about half the container) of whipped topping, and then spread over the crushed Oreos.
Make the chocolate pudding, using 2 cups of milk, and spread over the cream cheese mixture.
Step 4 - Final
Let it set for 2 hours in the refrigerator. Serve with a scoop of whipped topping on top and drizzle with chocolate syrup.
This recipe was created by BI-LO store director Cheri Wood, from our store at:
BI-LO No. 5702
3924 Hwy 17 South
NORTH MYRTLE BEACH, South Carolina 29582
Butter and Oreos
Add the Rest
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